Varieties : Macabeu, Xare-lo, Parellada & Chardonnay

Ageing : Ageing in the cellar for 24 to 30 months

Alcohol : 11.5%

Tasting Notes : Pale yellow, fine and persistent bubbles, with a well-defined crown. The nose is a very noble cava with aromas of aging very pronounced, as freshly baked bread and pastries. In mouth finds a well-integrated carbonic, without a bubble explosion, yet persistent back with mellow taste with rigorous nobility that give a final volume in the mouth and grateful palate.

Food Pairing : Squid in his ink, Seafood stew, Smoked fish, Fish stews, Smoked trout, White meat