Gift points: 1
Varieties: Syrah, Cabernet Sauvignon, Merlot and Malbec- South Australia - Red wine - 75 cl bottle -
The Tamblyn blend expresses the characteristics of the different varietals providing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate.
The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18months before blending and bottling.
CELLARING Drink now or reward with cellaring 3 - 5 years.
SERVE Meat, pizza, pasta, cheese or any great food!
WINEMAKER Rebecca Willson
Acid 6.56 g/L pH 3.43 Residual Sugar 2.4 g/L Alcohol % 14.5
Associated or complementary products
Cabernet Franc "Gasparou" 2014
Peacock Wild Ferment Syrah 2014