Dry oxydative wine - Montilla Moriles - bot 50cl - Serve at 12-14°C
Amontillado organic wine that has aged in oak barrels for five years under a«velo de flor (flower veil)» made from the native yeasts grown in their vineyard. Afterwards, the flor disappears and the wine is exposed to oxidation for three more years. 11.50e for a wine offering 8 years of ageing, a word to the wise...
Sun toasted grapes, followed by nuances of acacia honey, dried fruit and a light oak nuances. Intense, elegant and delicious. A wine with character, enabling to be served with savoury and succulent dishes. Flavour packed soups are a great combination. In the movie Babette’s Feast, the Amontillado is served with the turtle soup. It is also a great winter aperitif and a fantastic combination with roast chicken, baked zucchini or mushroom risotto. It is also recommended to serve this wine near a good open fire and a platter of nuts and cheese.