Madeira wine - sweet wine - 50 cl bottle
Features bouquet of Madeira, with dried fruit, caramel, honey, nut shell, chocolate, toasted wood and old brandy.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Excellent as digestive, Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.
Reviews and Awards:
92 points in Robert Parker.