Grape Varieties:
Malmsey 

Tasting Notes:
Features bouquet of Madeira, with dried fruit, caramel, honey, nut shell, chocolate, toasted wood and old brandy.

Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.

Food Pairing:
Excellent as digestive, Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.

Reviews and Awards:
92 points in Robert Parker.