Dry white wine. 12.5% alcohol content.
A deep golden yellow color. Complex aroma grounded in ripe fruit with an exotic whiff and faint traces of the scent of wood. Characteristically gentle and elegant freshness of taste, highly typical of this wine. Aftertaste is warm and mineral, imparted by the body.
Food: Very characteristic aperitif wine for serving with appetizers, also goes well with light seafood dishes and white meat. Ideal accompaniment to young, high-fat cheeses.
Serving temperature: from 12 °C.
Planting a vineyard in these parts means first clearing the land of trees and brush, loosening the stony terrain, and hauling in topsoil. We cultivate our vineyards in an environmentally friendly way (ecological farming style).
Vineyards: Pečina, Olarija, Dražna, Dusce, Polje, Kot, Ivanji grad, for a total of 7,5 ha. Varieties: Refosco, Cabernet Sauvignon, Merlot, Malvasia, Sauvignon, Vitovska, 50% red, 50% white varieties. Planting density: 7300 vines per hectare,cultivation form: single guyot. Vine load: low - 3500 to 4000 kg/ha. Harvest: late autumn - when the grapes have attained phenolic maturity.