Variety : Grüner Veltliner - Austria (Kremstal) - Dry white wine - 75 cl bottle - CAD Kremstal - Can be kept until 2033 - Serve at 12 °
Vineyards: Schnabel, basin-shaped south exposed terraces
Soil: Loess, conglomerate rocks in the subsoil
Harvest: October 2nd
Processing: Crushing and destemming, pressing after a few hours of maceration
Fermentation: Spontaneously in 2500-lt.- oak barrels
Maturing: In oak barrels, eight months on the fine lees
Bottling: Beginning July 2017
Alcohol: 13 % vol.
Acidity: 4.1 g/lt.
Residual sugar: 1.0 g/lt.
Characteristic: Strong green-yellow; exotic-spicy nose with orange zest and hints of brioche; on the palate a combination of elegant fruit and strong minerality; long salty and creamy finish
Food matching: Veal steak, spicy Asian dishes, all kinds of seafood
Aging potential: 2033