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Saumur-Champigny La Marginale 2022
vin biodynamique
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Saumur-Champigny La Marginale 2022
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
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Cépage : 100 % Cabernet-Franc
Dégustation
La robe est d'une belle couleur rubis très intense. Le nez libère de jolies nuances mentholées, de liqueur de fruits rouges ou encore d'anis étoilé auquel s'ajoutent des effluves épicées (vanille, cannelle, poivre du Sichuan). En bouche l'attaque est droite, puissante et suggère d'emblée tout le potentiel d'un grand terroir. Son fruité intense semble imposant et l'acidité, sans ostentation, dessine les contours de la matière, garante de l'identité aromatique des saveurs. L'alcool est enrobé et structure la matière dans sa verticalité. La finale transcende par sa netteté et sa richesse.
Accord
À apprécier sur un boudin noir aux pommes, une côte épaisse de cochon, un carré d'agneau en croûte d'herbes, une queue de bœuf à la cuillère...
Terroir
Sol Argilo-calcaire à dominante turonien
Vignes exposées plein sud ayant la particularité de se réchauffer avant les autres et d'avoir une belle maturité. Cette cuvée ne peut connaître le jour que sur les grands millésimes sachant que nous devons trouver de grands équilibres. L'enherbement est naturel.
Travail du sol : travail et décavaillonnage pour une meilleure aération.
Vinification
Fermentation du vin en cuve bois avec de très légers remontages juste pour mouiller le chapeau, suivi d'une macération de 22 à 24 jours suivant le type de vin que nous recherchons.
Fermentation malolactique en cuve bois de 25 hl ronde de chez Stoeckinger. Élevage de 12 mois en foudre rond de 25 hl.
13.5 % Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
