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Rouge Monseigneur 2014
bio
puissant et fruite
VIN ROUGE
complexe
Delivery planned between 3 and 6 days. Delivery costs not included
Sold by amazing wines
Rouge Monseigneur 2014
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amazing wines
An opportunity to surprise you
amazing wines
An opportunity to surprise you
Description of wine 🍷
Appellation : AOP Côtes du Roussillon
Cépage : 100% Grenache
Terroir : Schiste
Conduite de la vigne : Vieilles vignes de Grenache Bio en gobelet / Vendangé à la main.
Mode de vinification : Trié égrappé / Vinification traditionnelle en cuve béton
Elevage : 4 ans en fûts / 1 an en foudre de 10hl.
Notes de dégustation : la robe est grenat translucide aux reflets tuilés. Le nez est fin, complexe, sur les fruits confits, l'écorce d'orange séchée, le moka et le vieux foudre (dans l'idée des vins italiens traditionnels), avec une subtil pointe de volatile qui rafraîchit l'ensemble. La bouche est ronde, très ample, enveloppante, déployant une matière plutôt fine et aérienne au départ, mais gagnant rapidement en densité et en tanins sans devenir dure. C'est vraiment l'aromatique aussi complexe qu'au nez qui fait le charme de ce vin, avec ce mix de fruits rouges et noirs confits, de notes grillées / fumées, d'agrumes et d'épices. La finale prolonge la bouche sans même que l'on s'en rende compte si ce n'est une mâche plus ferme qui apparaît dans un second temps, mêlant l'orange au moka et au chocolat noir, avec une persistance sur l'orangette.
En accord : Avec une viande rouge grillée.
14.5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
