Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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VIN ROUGE
facile et gourmand
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Madiran Gaïa 2021
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Cépage : Tannat, Cabernet Franc et Cabernet Sauvignon
Terroir : Les vignes sont situées sur des coteaux argilo-limono-graveleux exposés
sud-est et sur des pentes argileuses à galets exposées sud
Vinification : Vendange à maturité optimale de la pellicule et des pépins. Macération préfermentaire à froid de 3 à 5 jours. Cuvaison entre 18 et 22 jours avec
maîtrise des températures puis fermentations malolactiques
Elevage : Elevé 15 à 18 mois en cuves ciment permettant l'enrobage des tanins tout
en conservant les arômes fruités
Dégustation : La robe est grenat translucide aux reflets violacés. Le nez est fin, sur les fruits noirs mûrs, avec une pointe d'épices et une touche lactée (yaourt). La bouche est ronde, ample, aérienne, déployant une matière finement veloutée gagnante progressivement en densité, avec un fruit mûr expressif relevé par les épices. La finale gagne en mâche et en puissance – sans tomber dans les épaisseurs – avec des tanins plus présents, sur le coulis de mûre et des notes yaourtées/épicées.
Accords mets vins : Servir entre 15° et 16°. A déguster sur rôtis de veau ou de porc, confits et magrets de canard, charcuterie fine.
Potentiel de garde : A boire de 4 à 7 ans.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
