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Le Vin de Jardin 2023 MAGNUM

PRODUCTEUR

Grange aux Belles

RÉGION

N/A

Pays

France

Le Vin de Jardin 2023 MAGNUM Le Vin de Jardin 2023 MAGNUM
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
21,58 €
bio
rond & fruité
VIN ROUGE
facile et gourmand
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Le Vin de Jardin 2023 MAGNUM

Le Vin de Jardin 2023 MAGNUM

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Date d'engagement officiel en BIO : 17/09/2008

Mis en bouteille à 49130 - MURS ERIGNE


Ce vin peut se boire comme un rosé légèrement frais, parfait pour l'été et les casse-croûtes sous la tonnelle. Ne vous limitez pas à une bouteille car la première en appelle une deuxième sous peine de frustration chronique.

Vinification en macération carbonique avec levures indigènes et sans soufre (léger sulfitage à la mise).
15 mg/l de SO² libre et 17 mg/l de SO² total (max autorisé sur les vins rouges bio 100 mg/l)

Ces vignes sont issues de sélections massales datant de 1936. Le terroir est constitué de sol limono-sableux, sur sous-sol de schistes paléozoiques.

Pour connaître le cépage, allez sur vins-etonnants.info

Dégustation : la robe est pourpre sombre translucide. Le nez n'est pas très expressif, sur les fruits noirs mûrs et une pointe de volatile. La bouche est ronde, ample, enrobante, avec une matière finement charnue / veloutée, tonifiée et étirée par une fine acidité saillante. Cette dernière s'amplifie encore plus en final, confortée par des notes de griotte. Réservé au amateurs de vins très vifs.

Pour des raisons écologiques, le domaine a décidé de ne plus mettre de capsules sur ses bouteilles et de nous envoyer à la place un document d'accompagnement.

11.30 % Alc. Vol.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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