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Irouléguy Lurumea 2020
bio
VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Irouléguy Lurumea 2020
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Signifie en basque " le petit de la terre"
Sol : Roche mère d'origine dolomitique.
Cépage : Tannat. Très vieille vigne flanquée sur la montagne, en Agriculture Biologique, travaillée manuellement à l'ancienne, car difficilement mécanisable. Rendement faible (20 hl/ha)
Vinification : Vendange éraflée, maturité phénolique optimale (tanins bien murs). Fermentation alcoolique par les levures indigènes. Macération moyenne (18 jours) pour une bonne extraction des tanins et du gras. Elevage 6 mois sans soufre en cuve, malo très tardive. Vin non filtré et non collé.
Nez : Extrèmement fruité (cerise, framboise)
Bouche : une attaque franche, un ensemble généreux et équilibré De la puissance sans tomber dans le rustique
Dégustation : À déguster aprés une légère aération sur un plat relevé du jambon poêlé une bonne viande, un bon fromage... et le sourire
Garde : 5 ans
Lire l'article sur le BLOG
13.8 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
