Livraison à partir de 9.50€ pour la France !
Franco à 250€ de commande pour le France continentale et la Belgique.
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bio
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Malepère Vignes du Levant 2021
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Prix propriété
La propriété s’étend aujourd’hui sur plus de 35 hectares de coteaux argilo-calcaires exposés Sud, Sud-Ouest sur la massif de la Malepère, où s’épanouissent les cépages tels que : le Merlot, le Cabernet Franc, le Cabernet Sauvignon, le Malbec, le Chardonnay, et le Sauvignon Blanc.
Terroir d'altitude ( 250 - 400 mètres ), proche de la chaîne des Pyrénées, il subit les influences Atlantiques et Méditerranéennes , apportants aux vins un caractère à la fois souple et aromatique.
Depuis 2013, les vignes sont cultivées en agriculture biologique pour le grand respect de nos raisins.
La gamme VIGNES DU LEVANT vient remplacer la gamme PRESTIGE. Il s'agit d'un produit éco responsable 100% recyclé et 100 % recyclable et dont les matières sèches sont sourcées à moins de 100 km de la propriété.
La bouteille utilisée est allégée (moins de 500 grammes) et nous ne mettons plus de capsules.
Pour le reste l'assemblage et la vinification reste le même.
Cépages 50% Merlot, 20% cabernet Franc, 20% cabernet sauvignon et 10% Malbec
Vinification Tri manuel, égrappage, foulage et pré-fermentaire à froid afin de préserver tous les arômes de chaque cépage. Macération en cuves béton
Elevage 8 mois en chêne Français
Dégustation : la robe est grenat sombre translucide. Le nez est expressif et complexe, sur le cassis (fruit frais et bourgeon), la framboise, la violette, avec une pointe de menthol et de pain grillé. La bouche est ronde, ample, veloutée, avec une fraîcheur énergique et fruitée qui vous saisit dès l'attaque pour ne plus vous lâcher. C'est assez bluffant ! La finale prolonge l'énergie de la bouche avec un surcroît de concentration, mêlant les fruits noirs confits (cassis en tête) au menthol et à de subtiles notes d'élevage (pain grillé, moka, cèdre).
Accords mets et vins À consommer à température de cave sur des entrées charcutières, un magret de canard, un poulet rôti, un cassoulet de castelnaudary, un tagine d’agneau, un tartare de bœuf...
13.5 % Alc.Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
