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Cairanne rouge sans soufre 2022

PRODUCTEUR

Marcel Richaud

RÉGION

N/A

Pays

France

Cairanne rouge sans soufre 2022
Created by potrace 1.15, written by Peter Selinger 2001-2017
×
16,25 €
bio
sans sulfites ajoutes
VIN ROUGE
🚚 Livraison

Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging

Sold by Amazing Wines
Cairanne rouge sans soufre 2022

Cairanne rouge sans soufre 2022

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House founded in 2003

One of the widest selections of the web of authors' wines and craftsmen

Features

Encépagement
La cuvée Cairanne rouge 2022 est un vin d'assemblage composé de : 40% de Mourvèdre, 20% de Grenache, 20% de Syrah et 20 % de Carignan.

Les raisins secs sont issus des différents terroirs du vignoble Cairannais : « Chantal, les Garrigues, les Combes, les Partides, la Ridel et les Bayes ».

Ce choix assure à notre cuvée la complexité et l'harmonie nécessaire pour l'élaboration d'un Cru des Côtes du Rhône Cairanne.

Vignes et rendement
L'âge moyen des vignes est compris entre 40 et 70 ans avec un rendement moyen de 25 hl/ha.

Ce sont de vieilles vignes situées en majorité sur les hauteurs du village de Cairanne et les pieds de coteaux.

Ces vieilles vignes sont exposées plein sud sur des terroirs caillouteux en surface et un sous-sol du Miocène.

Elevage
Élevage de la cuvée pendant 10 mois : 10% en Foudre, 30% en demi muids et 60% en cuve béton. Pas d'ajout de sulfites à la mise en place

Dégustation
Robe d'un rouge intense, brillante aux reflets rubis. Au nez comme en bouche, une dominante d'arôme de fruits rouges confiturés, de chocolat et d'épices. Les tanins sont fondus et soyeux.

La bouche est suave et ample, le fruit expressif et souligné par une finale épicée sur des notes de réglisse qui confèrent à cette cuvée emblématique du Domaine, un équilibre entre gourmandise et élégance.

Potentiel de garde 7 ans.

What is an author wine?

This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.

An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.

This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.

As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.

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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!

** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis

*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace

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