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VIN ROUGE
découverte/original
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Lo Sang del Pais 2020
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House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Terroir
Les vins proviennent de vignes de 25 ans d’âge moyen. Elles sont plantées sur des coteaux abrupts :
- éboulis calcaires …. en haut des coteaux
- rougiers permiens …..en sous-sol , et sur le bas des coteaux
Assemblage
100 % Fer Servadou , ou « mansois »
Vinification
Vendanges manuelles.
Macération jusqu’à 21 jours en cuves inox thermorégulées.
Extraction par pigeage, remontage, et délestage.
Elevage
Elevage en cuves inox.
Mise en bouteille dans l’année qui suit la récolte.
Dégustation: La robe est grenat sombre translucide aux nuances violacées. Le nez est expressif, sur le cassis, le poivr(on) et ces notes sanguines ferreuses typique du Mansois. La bouche est ronde, très ample, enrobante, déployant une matière finement pulpeuse / veloutée, et offrant un fruit croquant, gourmand, souligné par le poivre. Et surtout, il dégage cette fraîcheur évidente propre au millésime 2021. La finale est finement mâchue, savoureuse, sur les fruits noirs sauvages – particulièrement la prunelle – et les notes poivrées / sanguines / ferreuses.
Lire l'article sur le domaine
Ce vin est à déguster jeune, et à servir à une température de 16°.
Accompagnement
Servir frais sur, des grillades ou plus particulièrement de l’agneau, sur l’Aligot, sur des tripoux mais aussi sur le fromage Laguiole
12.5 % Alc. Vol
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
