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vin biodynamique
puissant et fruite
VIN ROUGE
complexe
Delivery within 4/5 working days, express by UPS, Chronopost or Fedex at home, on a relay point or by messaging
Sold by Amazing Wines
Cheverny Le Vivier 2019
CB, Applepay, payment in 3 times Klarna, Transfer, Bancontact, CBC, Sfort, Giropay, IDEAL, EPS, Postpay, Maestro, American Express, Landscard, Belfius, Przlewy24 , ...
House founded in 2003
One of the widest selections of the web of authors' wines and craftsmen
Features
Prix propriété
Vin issu d'un vignoble d'environ 3 hectares, propriété de Grégoire Deniau, fils de Jean-François Deniau, ancien académicien, écrivain et ministre et vinifié par Michel Gendrier. Le nom de cette cuvée était d'ailleurs avant le décès de JF Deniau "cuvée Jean-François Deniau".
C'est une parcelle très bien exposée, un peu à l'écart et entourée de bois. L'été, ambiance un peu "chaudron" et le vin montre ainsi un caractère plus solaire. Le sol est composé de sable, d'argile et de silex.
Vignes conduites selon les principes de l'agriculture biologique certifiée et de la biodynamie comme le reste du vignoble des Huards.
Cerise sur le gâteau, vin très peu sulfité : 15 mg/l de SO² total et 2 mg/l seulement de SO² libre.
Dégustation : la robe est grenat translucide. Le nez est aérien, diffusé, sur la cerise compotée, le pot-pourri floral et les épices douces. La bouche est à la fois ample et élancée, avec d'une part une matière une matière soyeuse qui vous nappe tout le palais, et d'autre part une tension qui vous happe dès l'attaque pour ne plus vous lâcher. Le tout est porté par une énergie tellurique, avec un côté pierreux/minéral très marqué, apportant du fond et de la profondeur. Cette tension se prolonge en finale sans le moindre durcissement – on se croirait "sur schistes" – sur une cerise plus concentrée et confite, puis persistante longuement sur des notes salines et épicées.
13,5 % Alc. Vol.
What is an author wine?
This can be so diverse depending on the personality of their sire, that it is easier to define what it is not. An author wine is anything but a standard, stereotypical wine, made to please as many people as possible. It is therefore rarely produced in millions of copies, copying itself from vintage in vintage.
An author wine is therefore a wine that does not look like that of the neighbor. Which from year to year will evolve according to the vagaries of the weather and the mood of the author - the two that can be linked. Because the author does not rely on market studies to carry out his boat. He makes his wine as he feels, as he likes, as he can, sometimes ... and too bad if he does not please everyone.
This is why author wines are sometimes classified as "table wine" or "France wine". Because the winemaker did not plan the authorized grape variety*, makes the assembly or vinification recommended in the name **. He is often a bit rebellious, our author. But that is why we like it! ... That said, author's wines are not systematically marginal: they are present in most of the appellations, and can be part of the elite of these this***. Because they are not content to have personality: they are good, in addition! With in general aDegree of TorchabilityVery high: we never tire of it at the end of the first sip.
As author's wines are not chaptalized, levied, hacked ... They can have very different profiles depending on the vintage. It is up to us (resellers and consumers) to accept them as they are, and to remain faithful to the producers, because they need us to continue their activity.
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* For example, theTouriga Nacionalin the Minervois, or theSyrahIn Forez ribs. They are crazy, these authors!
** Some winegrowers dare to produceSweety with Mourvèdre or oneNatural sparkling with Pineau d'Aunis
*** Like those of Jean-François Ganevat in the Jura or Zind-Humbercht in Alsace
